【嚐甜品】藍莓馬芬食譜 blueberry muffins recipe | 嚐樂 The joy of taste
Preheat the oven to 180 degree
Cake flour 100g
Sift the cake flour and baking powder
Baking powder 3g
Sugar 50g
Mix the cake flour, baking powder and sugar
egg 1pc (room temperature)
milk 40ml (room temperature)
vegetable oil 40ml
In another bowl, beat together the egg, milk and vegetable oil
Stir liquid mixture into dry ingredients, mix until just combined
**Be careful not to over mix the batter**
blueberries 40-50g
Bake in 180 degrees for 22-25 minutes
只需30分鐘就能完成的藍莓muffin，十分容易而且零失敗！藍莓也可以換作其他水果例如紅莓、蔓越莓⋯做成不同口味的muffin。當作早餐或小甜點都十分合適 :) 詳細食譜及步驟 recipe & steps: 藍莓馬芬食譜 4個 低筋麵粉 100g 泡打粉 3g 糖 50g 蛋 1pc (室溫) 牛奶 40ml (室溫) 植物油 40ml 藍莓 40-50g 1. 預熱焗爐至180度 2. 把麵粉及泡打粉過篩 3. 混合低筋麵粉，泡打粉及糖 4. 在另一個碗打蛋，然後混合牛奶及植物油 5. 把液體倒入麵粉中混合**攪拌均勻即可 過度攪拌會令麵糊出筋使馬芬變硬** 6. 加入藍莓混合 7. 放入焗爐以180度焗22-25分鐘 blueberry muffins recipe 4 servings cake flour 100g baking powder 3g sugar 50g egg 1pc (room temperature) milk 40ml (room temperature) vegetable oil 40ml blueberries 40-50g 1. Preheat the oven to 180 degree 2. Sift the cake flour and baking powder 3. Mix the cake flour, baking powder and sugar 4. In another bowl, beat together the egg, milk and vegetable oil 5. Stir liquid mixture into dry ingredients, mix until just combined**Be careful not to over mix the batter** 6. Add blueberries and fold 7. Bake in 180 degrees for 22-25 minutes ★★★★★★★★★★★★★★★★★★★ 讚好我的專頁吧:D Facebook: 嚐樂 the joy of taste Instagram: https://www.instagram.com/thejoyoftaste_26/ ★★★★★★★★★★★★★★★★★★★