Apple Crumble Muffins Recipe | Streusel | How Tasty Channel
Apple Crumble (Streusel) Muffins are very soft inside thanks to the apples with a very crispy crumble on top. Brown Sugar and Cinnamon bring a lot of extra flavor. One of the best easy Fall recipe you could make! Please, like the video, leave a comment and subscribe to my channel for more recipe videos! -MORE RECIPE VIDEOS: Apple Pie: https://bit.ly/33gLHwg Apple Strudel: https://bit.ly/2WvUt74 Fall Winter Recipes: https://bit.ly/2ozcx3M FOLLOW ME: FACEBOOK: https://www.facebook.com/HowTastyChannel/ INSTAGRAM: https://www.instagram.com/howtastychannel/?hl=it PINTEREST: https://it.pinterest.com/howtastychannel/ -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B Kitchen Tools Used In This Video: Muffins Pan: U.S.A. LINK: https://amzn.to/2LcMENG ITALIAN LINK: https://amzn.to/2rWgoFD Whisk: U.S.A. LINK: https://amzn.to/2LEMVLS ITALIAN LINK: https://amzn.to/2xuxNst Vanilla Paste: U.S.A. LINK: https://amzn.to/2Xjy4wX ITALIAN LINK: https://amzn.to/2L3zq8k Strainers: U.S.A. LINK: https://amzn.to/2Y19MF3 ITALIAN LINK: https://amzn.to/2J4ovZk Citrus-Fruit Squeezer: U.S.A. LINK: https://www.amazon.com/gp/product/B0007VO0DA/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=howtasty-20&linkId=50598539aef5d61f58c848cd68eaf3e4 ITALIAN LINK: https://www.amazon.it/DB-Gardentools-Spremiagrumi-legno-naturale/dp/B00LH4PD32/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1541001557&sr=1-1&keywords=spremiagrumi+legno&linkCode=sl1&tag=howtasty-21&linkId=a4a40c1022dd4a7a996d04ae02b42fba&language=it_IT DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients Make 9 big muffins: Crumble: 40 g (1/3 cup) All Purpose Flour 25 g (2 tablespoons) Light Brown Sugar ½ teaspoon Cinnamon Powder Pinch of Salt 25 g (2 tablespoons) Unsalted Butter, chilled and cut in small cubes Muffins: 220 g (1 + ¾ cups) All Purpose Flour 6 g (1 ½ teaspoon) Baking Powder 2 teaspoons Cinnamon Powder Pinch of Salt 80 g (1/3 cup) Unsalted Butter, room temperature 120 g (1/2 cup) Light Brown Sugar 2 Eggs, room temperature 1 teaspoon Vanilla Paste or Exctract 110 ml Milk (1/2 cup) + ½ tablespoon Vinegar 200 g (7 oz) Apples cut in small cubes (from about 2 Apples) 2 tablespoons Fresh Lemon Juice 1 Tablespoon Cornstarch Directions: Crumble: 1. In a medium-size bowl place flour, sugar, salt, cinnamon and mix to combine. 2. Add the cubed chilled butter and cut it with a fork and knife, or a pastry cutter, until the butter is evenly distribute. 3. In the end use your fingers (chilled your hands with cold water if you have warm hands) and form fine crumbs. Set aside (you can store in refrigerator if you live in a hot climate). Muffins: 1. Mix together milk, vinegar and set aside. 2. In a medium size bowl mix together flour, baking powder, salt cinnamon and set aside. 3. Peel the apples and cut into small-medium cubes. 4. Place cubed apples in a bowl, sprinkle with lemon juice, cornstarch and toss until combine. 5. In a large bowl mix butter, vanilla and sugar until creamy. 6. Add the egg one at a time and mix until well incorporated. 7. Add flour mix and milk until combined (don’t overmix). 8. Incorporate apples with a spatula. 9. Divide the batter into 9 lined muffins molds. 10. Sprinkle the crumble mix on top of each muffin. 11. Bake in preheated oven at 180°C (350°F) for about 20 minutes until slightly browned. 12. Cover and store at room temperature for 2 days.